Naoual Olive Oil cold-pressed extra virgin from Skhira, Sfax (harvest 2025). fruity, balanced, export-ready. Learn tasting notes, certifications, and ordering.
Naoual Olive Oil — 2025 Harvest from Skhira, Sfax
Naoual Olive Oil is a premium Tunisian extra virgin olive oil produced in Skhira, Sfax, one of Tunisia’s most respected olive-growing regions. The 2025 harvest represents a new chapter for the Naoual brand, with production dedicated to international export markets and strict quality standards.
Origin: Skhira, Sfax, Tunisia
Located on the southeastern coast of Tunisia, Skhira (Sfax) is known for its arid climate, abundant sunshine, and mineral-rich soils. These natural conditions are ideal for olive cultivation, producing olives with high aromatic concentration and balanced oil profiles.
Naoual olive groves benefit from:
- Long sunlight exposure
- Low humidity
- Traditional farming knowledge passed through generations
This terroir gives Naoual Olive Oil its distinctive identity and consistency.
2025 Olive Harvest
The 2025 harvest was carefully planned to ensure optimal ripeness and freshness. Olives were harvested early in the season to preserve:
- Low acidity levels
- High polyphenol content
- Fresh green aromas
All olives were transported immediately to the mill and processed within hours to prevent oxidation.
Cold Extraction & Quality Control
Naoual Olive Oil is cold-pressed using modern extraction techniques while respecting traditional methods. Extraction temperatures are kept low to preserve nutritional value and flavor integrity.
Quality standards include:
- Extra virgin classification
- Controlled acidity levels
- Stainless steel storage under optimal conditions
Each batch is traceable and suitable for export compliance.
Taste Profile
Naoual Olive Oil from Skhira offers a balanced and elegant profile:
- Aroma: Fresh grass, green olive, subtle herbal notes
- Flavor: Medium fruitiness with hints of green almond
- Finish: Light bitterness and gentle peppery sensation
This profile makes it suitable for both everyday use and gourmet cuisine.
Culinary Uses
Naoual Olive Oil is versatile and ideal for:
- Fresh salads and dressings
- Grilled vegetables and seafood
- Finishing pasta and Mediterranean dishes
- Bread dipping and cold dishes
Its stability also allows light cooking while maintaining flavor.
Export & Packaging
The Naoual brand is designed for international export with flexible packaging options:
- Dark glass bottles (250ml, 500ml, 750ml)
- Tin containers (1L, 3L, 5L)
- Bulk quantities for distributors
Labels include harvest year (2025), origin (Skhira, Sfax, Tunisia), and full traceability details.
Sustainability & Farming Practices
Naoual producers follow sustainable agricultural practices adapted to the Skhira region:
- Water-efficient irrigation
- Minimal chemical intervention
- Soil preservation techniques
These practices ensure long-term productivity and respect for the local ecosystem.
Why Choose Naoual Olive Oil
- Authentic Skhira, Sfax origin
- Fresh 2025 harvest
- Cold-extracted extra virgin quality
- Export-ready documentation and packaging
- Balanced flavor appreciated by international markets
Conclusion
Naoual Olive Oil from Skhira, Sfax embodies the excellence of Tunisian olive oil production. With its 2025 harvest, premium quality standards, and export-focused vision, Naoual is positioned as a reliable and authentic choice for global markets seeking high-quality extra virgin olive oil from Tunisia.