The human brain is nearly 60% fat. For children, whose brains are developing rapidly, the quality of the fat they eat is critical. Here is why NAOUAL Extra Virgin Olive Oil is the ultimate "Brain Food" for your family.
As parents, we obsess over sugar and vegetables. But we often forget the most important macronutrient for a growing child: Fat.
The human brain is nearly 60% fat. For children, whose brains are developing rapidly from infancy through their teenage years, the quality of the fat they eat is critical.
Here is why NAOUAL Extra Virgin Olive Oil is the ultimate "Brain Food" for your family.
1. The "Mother's Milk" Connection
Did you know that the lipid profile of Extra Virgin Olive Oil is surprisingly similar to breast milk? It provides essential fatty acids in a ratio that is easily absorbed by growing bodies. It also aids in the absorption of Vitamin D, which is crucial for building strong bones during growth spurts.
2. No More "Plain Pasta"
We know the struggle: sometimes kids just want plain pasta or white rice.
The Hack: Instead of using butter (which is high in saturated fat), stir in a generous tablespoon of NAOUAL.
The Benefit: You are instantly adding a dose of Oleic Acid and Vitamin E to their meal. It supports their immune system and provides slow-burning energy for school, preventing the "sugar crash" that comes from plain carbs.
3. Hidden Veggies
If your child struggles with the bitter taste of vegetables, roasting is the solution. Boiled broccoli tastes bitter. Broccoli roasted in NAOUAL at 200°C becomes sweet, nutty, and crispy. The healthy fats mask the bitterness and make the veggies palatable—even addictive—for picky eaters.
Give them the building blocks they need. A bottle of NAOUAL is an investment in their development.