Every great olive oil carries a story—of the land it comes from, the people who produce it, and the passion poured into each drop. NAOUAL (نوال) is more than just a name. In Arabic, it means "a gift" or "grace."
Every great olive oil carries a story—of the land it comes from, the people who produce it, and the passion poured into each drop.
NAOUAL (نوال) is more than just a name. In Arabic, it means "a gift" or "grace." This is the philosophy behind our brand: we view our olive oil as a gift from the Tunisian earth, crafted to bring health and flavor to kitchens around the world.
Here is how NAOUAL is blending centuries of tradition with modern excellence to create a truly exceptional Extra Virgin Olive Oil.
1. Roots in Ancient Soil
NAOUAL may be a new name, but our roots run deep. Tunisia's olive heritage dates back to antiquity, serving as a primary supplier to the Roman Empire.
We source our olives from groves in Skhira that have thrived for decades under the Mediterranean sun.
- Family Guardians: These groves are tended by families who have passed down agricultural wisdom for generations.
- Respect for the Fruit: We treat every olive as the start of something special. This means hand-harvesting only the best fruit, ensuring no damage occurs before the oil is made.
2. The Science of Quality (0.2% Acidity)
Tradition provides the soul, but technology ensures the quality. NAOUAL has an uncompromising stance on standards.
- Early Harvest: We harvest early (typically in November) when the olives are just turning color ("veraison"). This sacrifices volume but maximizes polyphenols (antioxidants) and flavor.
- Immediate Cold Pressing: The olives are rushed to a state-of-the-art mill and pressed within hours.
- The Result: By strictly controlling the temperature, we achieve a free acidity level around 0.2%—far superior to the standard 0.8% limit for Extra Virgin status.
3. The NAOUAL Experience: A Harmony of Flavor
What can you expect when you taste NAOUAL? In one word: Harmony.
Our oil captures the duality of the Tunisian terroir—the mild, sunny days and the cool desert nights.
- The Aroma: Reminiscent of a spring morning in the grove, with hints of wild grass, green almond, and fresh olive leaves.
- The Palate: It starts with a smooth, fruity note of ripe olive and artichoke.
- The Finish: It builds to a pleasant, signature "peppery kick" in the throat. This pungency is the ultimate sign of high antioxidant content and freshness.
It is robust enough to shine on a bruschetta yet smooth enough for baking.
4. Trust Through Transparency
In a market often clouded by unclear labeling, NAOUAL chooses radical transparency.
- Traceability: Every bottle features a QR code. Scan it to see the harvest date, the specific region, and the story of the grove your oil came from.
- Guardians of Quality: We bottle in dark glass with tamper-evident seals to protect the "liquid gold" from its enemies: light and air.
5. A Mission for the Community
NAOUAL is not just a business; it is a mission to uplift the Tunisian community.
- Fair Partnerships: We work directly with local farmers, ensuring fair wages and sustainable livelihoods.
- Sustainability: From recycling olive pits for fuel to using eco-friendly packaging, we are committed to protecting the land that gives us this fruit.
The Gift of Tunisia
NAOUAL stands as a beacon of the new wave of Tunisian olive oil—a blend of history, science, and soul.
Whether you are a health-conscious home cook or a gourmet aficionado, we invite you to experience the "Naoual"—the grace—of Tunisia.
Open a bottle, and taste the excellence.